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FLOWCHART: Flowchart for the Production of Cocoyam Chips





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FLOWCHART: Production of Cocoyam Chips.

Fresh Cocoyam

Washing and Cleaning

Peeling with sharp knife
Washing off surface starch

Draining

Slicing (In different shapes)

Blanching (At 80oc for 5 minutes in salt/sugar solution)

Draining

Deep Frying (160oc for 10 minutes)s

Fried cocoyam chips

Air cooling

Packaging

Source: (Olorunwa, 2010)

NOTE: To use the above flowchart offline, you can link the flowchart box with arrows.
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