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FLOWCHART: Flowchart for ginger and pineapple drink production





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FLOWCHART: Production of ginger and pineapple drink .

Ginger + Pineapple

Peeling

Crushing

Addition of water

Boiling

Cooling

Sieving

Addition of sugar and lime

Bottled

Pasteurizing (At 72oc for 30minutes)

Storage (Freezing)

Source: (Osibanjo, 1998)

NOTE: To use the above flowchart offline, you can link the flowchart box with arrows.
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