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FLOWCHART: Production of breadfruit flour.
Fresh Breadfruit |
Cleaning/Sorting |
Peeling |
Slicing |
Pretreatment (Blanking Sodium Metasulphite and untreated sample |
Drying (70oc for 24hours) |
Dry-milling |
Sieving |
Packaging |
Breadfruit flour |
Source: (Ihionkhan, 2010)
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