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Comparative Proximate Composition, Physical And Sensory Evaluation Of Fish Smoked With Sawdust and Firewood Using Improved Chorkor Oven






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TOPIC:
Comparative Proximate Composition, Physical And Sensory Evaluation Of Fish Smoked With Sawdust and Firewood Using Improved Chorkor Oven

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Keywords: Proximate composition,Physical Composition,Sensory evaluation,Fish,Smoke,Sawdust,Oven.

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